TOSHIBA vacuum pressure IH rice cooker RC-10VWG-K(Japan Import)

“Castle keep shaving pot dish” pot inside to cause strong convection heat such as furnace.
Strengthened firepower of boiling initial “high-fired boiling crab hole”.
The water absorption is quickly vacuum function of its own “flavor vacuum drawer”.

Description

Maximum cooking rice capacity (L) 1.0 ( about 0.5 to 5.5 Integrated )

0.55 to 1.2 atm pressure control

[ Rice cooker course , no-rinse rice ] Kamado expert , horse immediately , save steam , old rice , eco mode ( factory course ) , cook early plump ,炊-Komi ,炊込Mioko-ge , rice porridge [others] brown rice ( Kamado expert , normal porridge germinated brown rice ) , millet rice

[ White rice , rinse-free rice ] Kamado expert , expert Shakkiri furnace , furnace expert sticky , soft furnace expert , usually divided cook fried rice

Cooking course fermented bread , bread cake , boiled egg , steamed

Reserved memory 2

Incubation time (hours) double vacuum whitening thermal insulation ( 40 ) , brown rice thermal insulation (12), eco mode thermal insulation ( 12 )

Inner hook coating ( inside) diamond titanium coat / ( outside) diamond gold coat

Power Consumption (W) 1420

Power consumption during cooking rice per one (Wh) ※ 177.5 (eco mode )

Power consumption when the thermal insulation per hour (Wh) ※ 12.0

Annual Energy Consumption (kWh / year ) ※ 82.5kWh / year , Category B

Body dimensions (mm) width 270 × depth 360 × 234 height

Body mass (kg) approximately 6.6

Cord Length (m) 1.0

Accessories rice paddle, paddle holder, measuring cup, only steamed table.
※ It is the numerical energy conservation law and specific equipment by the “rice cooker” method of measurement. Power consumption when the (rice method based on the law, classification name is also due to the maximum cooking rice capacity.) You Are actually, temperature, etc. of course, around the quantity and use of the frequency of use, use time and rice it will change by, refer to as a guide only.
“Castle keep shaving pot dish” pot inside to cause strong convection heat such as furnace.
Strengthened firepower of boiling initial “high-fired boiling crab hole”.
The water absorption is quickly vacuum function of its own “flavor vacuum drawer”.
Sealed thermal insulation space is kept up to 40 hours a taste.
The adoption can be divided and cook to your liking, the touch panel of the exceptional ease of use.

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