TIGER IH rice cooker cooked (1 bushel Cook) JKT-W180-CC champagne beige

$250.00 (as of August 3, 2018, 8:45 pm)

Body size (approx.): Width 28.8 × depth 38.6 × height 24.9cm / body weight: 5kg
Material Material: measuring cup, rice paddle, M-cup = polypropylene, the inner pot = stainless steel, copper, aluminum, stainless steel body = polypropylene
※ Power: AC100V (50 / 60Hz) / maximum power consumption: 1,350W

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Description

Commodity Description ◆ pot Coating: I was inside to coat the Tiger own pot material of metal kettle. To increase the far-infrared effect, moisture rice grain is spread evenly uniform to a grain, increase cook the rice plump some sticky, granular bubbling is achieved. ◆ 130 degrees of high heating “Tsuyoshihi IH”: bring out the rice original sweet “Tsuyoshihi IH”. From the high heating in the kettle bottom and sides of the 130 ℃, the whole kettle was heated and wrapped over high heat to bring plump cook from the core. The 110 to 115 ℃ in the high-temperature steaming, to promote the rice α of, pull the original sweet (taste). (※ pan bottom temperature) ◆ Equipped with divided cook the rice a rich barley water-soluble dietary fiber “barley” dedicated menu. Equipped with barley-only menu in wheat dedicated measuring cup (for 30% for, 10%) and the inner pot. ※ For AC100V specification, use of voltage region of more than AC100V you wish use in the voltage down transformer, and the like.
Body size (approx.): Width 28.8 × depth 38.6 × height 24.9cm / body weight: 5kg
Material Material: measuring cup, rice paddle, M-cup = polypropylene, the inner pot = stainless steel, copper, aluminum, stainless steel body = polypropylene
※ Power: AC100V (50 / 60Hz) / maximum power consumption: 1,350W
Accessories: Japanese manual, measuring cup, rice paddle, for the 10% for / 30% barley cup
Japanese manual URL (PDF): http://www.tiger.jp/customer/upload/pdf/jkt_w.pdf

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