Quick Baking Breadmaker with Measuring Cup & Spoon

Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu settings will accommodate gluten free and organic baking ingredients
Bakes a large traditional rectangular shaped 2-pound loaf
Dual kneading blades to knead the dough thoroughly

Description

Bake Bread with Ease

Use Fresh Ingredients

First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.

Attach Blades

Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.

Measure Ingredients

Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.

Add Ingredients in Order

Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.

Select Course

Finally, make sure to choose the right course setting.

Zojirushi’s Home Bakery Supreme Features

Large Open Lid

There is a large viewing window to watch the baking process. The lid has an additional heater for even baking.

Inner Cooking Pan

Handles on the baking pan for easy handling and removal. Dual kneading blades to knead the dough thoroughly.

User-friendly LCD control panel

Choose from three crust shades, 10 pre-programmed settings, and set the timer.

Other Features

  • Bakes a large traditional rectangular shaped 2-lb. loaf
  • Exclusive Home Made Menu function includes 3 memory settings
  • Additional heater on lid for even baking
  • Quick baking cycle prepares bread in a little over 2 hours
  • 13-hour delay timer
  • LCD clock makes it easy to check the completion time and set up the Timer
  • Includes as easy-to-follow instructional DVD, manual and recipe booklet
  • Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus

Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu settings will accommodate gluten free and organic baking ingredients
Bakes a large traditional rectangular shaped 2-pound loaf
Dual kneading blades to knead the dough thoroughly
Quick baking cycle prepares breads in about 2-hour
Includes a measuring cup and measuring spoon

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