HITACHI Rice Cooker IH type Steam&Press RZ-SX100J-W(Japan Import)

HITACHI
Rice Cooker
IH type Steam&Press

Description

By closing the pressure valve, to confine the heat running away out

In addition, with respect to 100 ℃ boiling point of water (atmospheric pressure) usually 1 atm,
Was raised to 107 ℃ boiling point by 1.3 atm best to raise the pressure of the inner vessel inside,
Raise cook quickly with rice at a high temperature
HITACHI
Rice Cooker
IH type Steam&Press

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